Sauteed Ground Chicken with Potatoes & Bell Peppers

I’m always leaning towards dishes that are easy to cook. I guess I’ll be more experimental in the future but I would stick with the easy ones first. One of them is Sauteed Ground Chicken with Potatoes & Bell Peppers. It’s just a stir-fry dish and only takes a few minutes to prep and cook!

One thing I like about this is that since there’s potatoes, there is already carbohydrates. Thus, easy to fill up the stomach. Of course, I still prefer to eat everything with rice so I did just that with this Sauteed Ground Chicken with Potatoes & Bell Peppers dish. A big check on success!

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Sauteed Ground Chicken with Potatoes & Bell Peppers

Servings 3 People

Ingredients

• 2 Tbsp vegetable oil
• 1 Piece onion minced
• 5 Cloves garlic minced
• 1/2 Kilo ground chicken
• salt to taste
• ground pepper to taste
• 1 Piece potato Julienned
• 1 Piece red bell pepper Julienned
• 1/2 Cup chicken broth
• 2 Stalks green onion chopped

Instructions

1. In a wok, heat oil over medium heat.

2. Add onions and garlic. Saute until onions is translucen/tender.

3. Add ground chicken and mix ingredients together. Saute until chicken is cooked.

4. Add salt and pepper to taste. Stir well.

5. Add potatoes and cook for another 5 minutes.

6. Add bell peppers and cook for another 2 minutes.

7. Add chicken broth, stir with rest of ingredients and simmer for 3 minutes.

8. Add green onions. Serve and enjoy!

Recipe Notes

Inspired by Lola Kusinera.