I stumbled upon the internet a corned beef recipe with tomatoes. I said to myself that I gotta try this one day and I did. So today, I’m sharing Corned Beef Hash. Another good breakfast dish best paired with newly cooked rice 🍚
It is quite a revelation for me as I enjoyed this corned beef hash with tomatoes. I’m not sure if it’s psychological but I felt it tasted better with it.
Corned Beef Hash
Servings 3
Ingredients
- 2 Tbsp Olive oil
- 4 Cloves Garlic Minced
- 1 Piece Onion Minced
- 1 Piece Potato Diced
- 1 Can Corned beef (Small size)
- 1 Piece Tomato Diced
- pepper To taste
Instructions
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In a wok, heat oil over medium heat
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Add potatoes and cook until potatoes are cooked through. Set aside
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in the same wok, add oil as needed.
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Add garlic and onions and cook until onions are translucent
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Add corned beef and potatoes. Mix ingredients well.
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Add tomatoes and mix with the rest of the ingredients.
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Add pepper.
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Serve and enjoy!
Recipe Notes
Inspired by Maybe It’s Jenny
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