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Bicol Express Pork Chops

Ingredients

  • 4 Pieces Pork chops
  • salt To taste
  • pepper To taste
  • 2 Tbsp Olive oil
  • 1 Piece Red onion Minced
  • 6 Cloves Garlic Minced
  • 1 Tbsp Shrimp paste
  • 1.5 Cups Coconut milk
  • 6 Pieces Bird’s eye chili

Instructions

  1. Season pork chops with salt & pepper

  2. In a wok, heat oil over medium heat.

  3. Add pork chops and cook each side for 5 minutes. Set aside

  4. In the same wok, add more oil as needed.

  5. Add onions and garlic and cook until onions are translucent

  6. Add shrimp paste and cook for another minute.

  7. Add coconut milk & bird’s eye chilis and cook for another 3 minutes. Mix all ingredients together.

  8. Add pork chops and continue to cook for 8 minutes.

  9. Arrange pork chops in a serving plate then pour the sauce over it. Enjoy!

Recipe Notes

Inspired by Yummy PH.