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Beef and String Beans in Pine Hoisin Sauce

Ingredients

  • 2 Tbsp Olive oil
  • 4 Cloves Garlic Minced
  • 1 Piece Onion Minced
  • 1/4 Kilo Ground beef
  • 4 Tbsp Hoisin sauce
  • 1 Can Pineapple tidbits drained, syrup reserved
  • 1 Bunch String beans sliced 3-inches long
  • 1 Tbsp Cornstarch Dissolved in 1/4 cup water

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions and garlic and cook until onions are translucent.

  3. Add ground beef and cook until beef turns brown in color.

  4. Add hoisin sauce, reserved pineapple tidbits syrup and string beans

  5. Cook for a few minutes until string beans are cooked.

  6. Add pineapple tidbits and cornstarch mixture and combine ingredients well.

  7. Serve and enjoy!

Recipe Notes

Inspired by Life Gets Better PH.