Yakisoba Noodle Stir-Fry

I still have some Yakisoba noodles left from the Chicken Yakisoba so I decided to cook another noodle dish with it. This time, Yakisoba Noodle Stir-Fry, it’s simpler but it’s just as yummy! Perfect for those times that we only have a few minutes left to prep for our meal.

This took me less than 15 minutes to cook. The taste is good that it doesn’t look like it was done in a jiffy. For those who are trying to stay away from meat, this Yakisoba Noodle Stir-Fry recipe is a must-try.

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Yakisoba Noodle Stir-Fry

Ingredients

sauce

• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1/8 tsp red pepper flakes
• 1/4 cup rice vinegar
• 1/4 cup water

yakisoba

• 2 tbsp olive oil
• 1 piece onion sliced thinly
• 1/2 head cabbage shredded
• 10 ounces yakisoba noodles cooked
• 2 stalks green onions chopped

Instructions

1. Combine and mix all sauce ingredients in a small bowl. set aside.

2. heat olive oil in a wok over medium heat.

3. add onions and cook until translucent in color.

4. add cabbage and cook for another 3 minutes.

5. add cooked yakisoba noodles and mix ingredients together and cook for another 2 minutes.

6. add sauce mixture into the wok and combine with the noodles.

7. Stir-fry for another 5 minutes.

8. transfer to serving plates/bowls and top with green onions.

Recipe Notes

Inspired by The Wanderlust Kitchen.