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Pork Kimchi Bowl

Servings 2

Ingredients

  • 2 tbsp olive oil
  • 250 grams pork belly sliced very thinly
  • 1 piece onion sliced
  • 300 grams kimchi
  • 1 1/2 tsp brown sugar
  • 1 tbsp gochujang
  • 1 stalk leeks chopped

Instructions

  1. Heat oil in a wok over high heat.

  2. Add pork belly and fry until well-cooked.

  3. Add onions, kimchi, sugar and leeks. Cook for another 5 minutes.

  4. Add gochujang sauce and cook for another 2 minutes.

  5. In a bowl, place newly cooked rice and serve pork kimchi over it.

  6. serve and enjoy!

Recipe Notes

Inspired by The Woks of Life.