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Sriracha Shrimp and Zucchini Lo Mien

Servings 4

Ingredients

Sriracha Sauce

  • 1 tbsp brown sugar
  • 2.5 tbsp soy sauce
  • 2 tbsp Sriracha sauce
  • 1 tsp ginger grated
  • 1 tsp sesame oil

Main Ingredients

  • 250 grams Miki Noodles boiled and cooked
  • 1 tbsp butter
  • 1/2 tsp hot pepper flakes
  • 2 pieces eggs
  • 2 tbsp olive oil
  • 1/4 kilo shrimps shell removed
  • 1 piece zucchini sliced into moon shapes
  • 4 cloves garlic minced
  • 1/2 cup cilantro sliced
  • 2 stalks green onions sliced

Instructions

  1. In a small bowl, combine all ingredients of the Sriracha sauce. Set aside.

  2. In a wok, melt butter over medium heat.

  3. Add hot pepper flakes and mix it together with the butter.

  4. Add eggs and cook for 2 minutes. Transfer eggs into a small bowl and set aside.

  5. Add olive oil into the wok.

  6. Add shrimps and cook for 2 minutes on each side. Transfer shrimps into a small bowl and set aside.

  7. Add olive oil into the same wok and add zucchini. Cook for 3 minutes.

  8. Add garlic and cook for another minute.

  9. Add cooked noodles, eggs, shrimp and sauce. Mix all ingredients together.

  10. Sprinkle with cilantro and green onions.

  11. Serve and enjoy!

Recipe Notes

Inspired by Baker by Nature.