I still have to learn how to make a perfect omelette but I love how the Ground Beef Omelette turned out to be. It tasted so good! I just wish I know how to present it better, haha! Maybe I should look for some tutorials online to get some tips on how I can flip eggs better 😛

They key here is to cook the ground beef first then prepare the omelette right after. I love how fulfilling and how tasty this dish is! Once I learn how to make a better omelette, I’ll change the photos here to give more justice to the Ground Beef Omelette dish.

Ground Beef Omelette

Course Main Course

Servings 3 people

Ingredients

4 pieces eggs beaten
1/4 kilo ground beef
1 piece onion chopped
1 piece green bell pepper chopped
2 tbsp Worcestershire Sauce
6 tbsp olive oil
salt to taste
pepper to taste

Instructions

Heat olive oil in a wok.
Add onions and cook until translucent in color.
Add bell pepper and ground beef. Cook for 5 minutes.
Add salt, pepper & Worcestershire sauce. Cook for another 5 minutes.
Remove ingredients from wok. Pour into a bowl and set aside.
Using the remaining oil, pour 1/3 of the beaten egg on the wok. Let it cook until it starts to form.
Turn the egg over. Scoop 1/3 of the cooked ground beef over one side of the egg.
Fold the other half of the egg to cover the side with ground beef.
Remove the omelette from the wok and transfer to a serving plate.
Repeat 2 more times. Serve and enjoy!