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You are here: Home / Recipes / Main Course / Stir-Fry Napa Cabbage

April 12, 2018

Stir-Fry Napa Cabbage

Focusing on simple recipes for now, here comes one – Stir-fry Napa Cabbage. I love how the simplest dishes really produces yummy flavour! It is not always have to be that complicated and hard. I’m trying to train myself to eating just one dish with rice. Since I’m trying to lose weight, I tend to choose food that is low in calories. So Napa Cabbage it is!

Stir-Fry Napa Cabbage

The Stir-fry Napa Cabbage is prepared by stir-frying (duh! haha). It’s so easy to cook and will just take you 10 minutes tops!

Print

Stir-Fry Napa Cabbage

Inspired by Food Network.

Course Main Course
Servings 4 people

Ingredients

  • 2 tsp olive oil
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 1 head napa cabbage washed & sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil

Instructions

  1. Heat wok over medium heat and add olive oil.

  2. Add onions, ginger and garlic. Saute for 2 minutes.

  3. Add napa cabbage and continue to saute for about 3 minutes.

  4. Add soy sauce and rice vinegar and stir well. Cook for another 2 minutes.

  5. Add sesame oil.

  6. Serve and enjoy!

Stir-Fry Napa Cabbage
Stir-Fry Napa Cabbage

If you liked this dish, you might be interested in these other recipes:

  • Sardines and Misua Soup
  • Rellenong Ampalaya
  • Pesang Manok
  • Beijing Beef
  • Basil Pork

Filed Under: Main Course

Reader Interactions

Comments

  1. Britt says

    April 29, 2020 at 8:49 am

    Made this tonight and it was delicious!

    Reply
    • HeaRtyPH says

      April 30, 2020 at 9:46 am

      Yehey! 😁

      Reply

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