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Sweet and Sour Tofu

Servings 3

Ingredients

Sweet and Sour Sauce

  • 2 tbsp ketchup
  • 6 tbsp water
  • 1/2 tbsp corn starch
  • 1/2 tbsp brown sugar
  • 1/2 tbsp soy sauce
  • 1/2 tbsp vinegar

Main Ingredients

  • 300 grams firm tofu cut into cubes
  • 4 tbsp olive oil
  • 2 cloves garlic minced
  • 2 stalks green onions chopped
  • 1 thumb ginger minced

Instructions

  1. Mix all sweet and sour sauce ingredients then set aside.

  2. In a wok, place oil over medium heat.

  3. Add tofu and cook until golden brown in color. Set aside.

  4. In the same wok, add garlic, white portion of the green onions and ginger. Cook for 1 minute.

  5. Add sweet and sour sauce and cook until boiling.

  6. Add cooked tofu and continue to cook until sauce is well blended into the tofu cubes.

  7. Sprinkle the green portion of the green onions on top of the dish and serve.

Recipe Notes

Inspired by China Sichuan Food.