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Pork Sisig

Servings 2

Ingredients

  • 250 grams Pork Sisig
  • 1 piece onion chopped
  • 3 pieces thai chili peppers chopped
  • 3 pieces calamansi squeezed

Instructions

  1. In a wok, place sisig over medium-high heat.

  2. Cook for 10 minutes.

  3. Add onions and chili peppers then mix all ingredients together.

  4. Cook for 5 more minutes or more based on your preference.

  5. Serve on a sizzling plate. Squeeze calamansi over the sisig to complete the dish.

Recipe Notes

Inspired by Cook Pad.