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Bicol Express Gising Gising

Servings 4 People

Ingredients

  • 1 Tbsp vegetable oil
  • 1/2 Kilo pork belly chopped
  • 1 Piece onion minced
  • 2 Thumbs ginger sliced thinly
  • 6 Cloves garlic minced
  • 10 Pieces bird’s eye chilies chopped
  • 4 Tbsp shrimp paste
  • 4 Cups coconut milk
  • 1 Piece pork cube
  • 400 Grams green beans chopped
  • Black pepper to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add pork belly and cook until oil comes out of the pork fat.

  3. Add onion, ginger, garlic and bird’s eye chilies. Saute until onion is translucent.

  4. Add shrimp paste and sauté for another 2 minutes.

  5. Add coconut milk and let boil.

  6. Add pork cube and stir ingredients together. Lower heat and simmer for 30-40 minutes (or until meat is tender).

  7. Add green beans and cook for another 5 minutes. Season with black pepper. Stir.

  8. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy.