In a bowl, soak ampalaya in salt and water for 8 minutes.
Drain ampalaya and set aside.
In a wok, heat oil over medium heat.
Add garlic, onion and beef. Sauté for a few minutes
Add beef cube, tomato sauce, sugar, salt and water.
Boil then lower heat. Put ingredients to simmer for 10 minutes.
Add sotanghon and cook for another 3 minutes.
Put ampalaya and gently stir with rest of ingredients.
Cook for 3 more minutes before serving.
Inspired by Life Gets Better PH.