In a wok, heat olive oil in medium heat.
Add pork chops and pan-fry each side for 5 minutes.
Add garlic, peppercorns and bay leaves. Cook for 3 minutes.
Add water and soy sauce. Bring to a boil.
Cover wok and let the mixture simmer for 45 minutes. Add water as needed.
Uncover pan. Add vinegar and let the mixture boil. Stir while continuing to cook for 10 minutes.
Add salt.
Serve and enjoy!
Inspired by Panlasang Pinoy