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Bulalo
inspired by Panlasang Pinoy
Servings 4 people
Ingredients
- 6 cups water
- 1 kilo beef shank
- 1 piece onion chopped
- 1 tbsp whole peppercorns
- 3 pieces corn cut into 3 parts
- 2 tbsp fish sauce
- 1 piece small cabbage chopped
- 1 bundle pechay chopped
- 3 stalks green onions chopped
Instructions
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In a big pot, put in water and bring to a boil.
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Add beef shank, onions and whole peppercorns. Simmer for 2-3 hours.
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Add corn then simmer again for another 10 minutes.
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Add fish sauce, cabbage, pechay and green onions.
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Serve into bowls and enjoy!