Inspired by China Sichuan Food.
Mix small pinch of salt and pepper with ground pork. Set aside for a few minutes.
Add 1 tablespoon olive oil into a wok over medium heat.
Add ground meat and cook until color turns light brown. Transfer out and set aside.
Add another tablespoon of olive oil into the wok.
Add garlic, ginger and thai pepper chili. Cook until aromatic.
Add green beans and fry for 5 minutes.
Add ground pork (from step 1), soy sauce and salt (if needed).
Simmer until sauce is evaporated.
Serve and enjoy!