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White Tinola

Course Soup
Servings 4 people

Ingredients

  • 3 tbsp olive oil
  • 2 pieces onions sliced
  • 2 pieces 2-inch ginger sliced
  • 1 kilo chicken cut into parts
  • 2 tbsp fish sauce
  • 2 cups evaporated milk
  • 2 cups water
  • 2 pieces sayote cut into wedges
  • 2 pieces chicken cubes
  • 1 bunch chili leaves

Instructions

  1. In a large pot, put oil and saute onions and 1/2 the ginger for 3 minutes.

  2. Over high heat, add chicken and saute for 5-7 minutes.

  3. Add fish sauce and mix well.

  4. Add sayote, evaporated milk, water and remaining 1/2 of the ginger. Simmer for a few minutes.

  5. Add chicken cubes. Simmer for 15 minutes or until both chicken and sayote are cooked.

  6. Add chili leaves and simmer for another 3 minutes.

  7. Serve hot and enjoy!

Recipe Notes

Inspired by Knorr.