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Recipe: Pechay in Garlic Sauce

May 18, 2014

I don’t think I’ll ever stop to learn how to cook.  While I haven’t really learned a lot, I would want to concentrate on easy recipes.  This pechay in Garlic sauce is one of them.  I feel that if there will come a time that I’ll be lazy to try out new recipes, I will…

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Filed Under: Cooking

Recipe: Sauteed Ampalaya

May 18, 2014

I will continue to learn vegetable dishes because I want to be healthy.  I’m getting fat in spite of trying to eat less so I’m going to push it more by choosing the right dishes at home. Ampalaya (bitter gourd in english) is a vegetable that is known to lower glucose levels. This vegetable is…

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Filed Under: Cooking

StyLIZed by Liz Uy

April 21, 2014

Let me start by saying that I’m not a biggest fan of Liz Uy. But hey, I don’t know the person. When I heard about her book, I never planned to get myself one. I was just not interested… However, my best friend bought her book and offered to lend it to me. I took…

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Filed Under: Books

Recipe: Ginisang Pechay

April 21, 2014

I have a quest to eat healthy. When I was searching for dishes to cook for the month of April, all I was able to get were vegetable recipes.  The Ginisang Pechay was one of those that I tried out.  I really love the site Kawaling Pinoy because the recipes there are easy to follow….

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Filed Under: Cooking

Recipe: Melon Juice

April 21, 2014

I love fresh fruit juice! I always order fruit juices whenever I dine at a restaurant.  Fresh fruit juices are expensive though (around Php 80-150 per glass).  So I said to myself, why not make one for myself?  It’s going to be way cheaper and I get to drink as much as I can.  I…

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Filed Under: Cooking

Life Skills….

April 21, 2014

While taking a short break, I stumbled upon an article from Buzzfeed. The article listed down all the life skills each of us should have. Since it’s a checklist, I was able to tick off the items that I think I’ve learned. I have a looooooooooooooooooong way to go but I’m glad that I was…

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Filed Under: Personal

Recipe: Sauteed Ampalaya with Pork

April 21, 2014

I always see ampalaya at our canteen’s menu. It’s priced cheaper because it’s a vegetable. For a few spoonfuls of the dish, it costs about Php 70 with rice. I do not know why but I tend to eat one more meal after that because it just isn’t enough for me. Luckily, the dish is…

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Filed Under: Cooking

Recipe: Adobong Giniling

April 21, 2014

This adobong giniling recipe was always something that I wanted to learn to cook. I’ve been looking for one, but it’s been difficult to find something that deserves a post. I did find this adobong giniling recipe. While not quite what I wanted, it still tasted okay! It does come close to what I wanted….

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Filed Under: Cooking

Randell Tiongson’s iCON 2014

March 31, 2014

There are so many things we can learn about finance! Things like Financial planning, short-term fund, premium bond fund, assets, investment funds, equity funds, balanced fund, asset management and trust bonds, international fund, unit investment trust funds, money market, investment management, living trust, dividend equity fund, and global Philippine fund is a very long list….

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Filed Under: Uncategorized

Make the Best Happen with BPI Express Assist Online

March 30, 2014

I’ve been trying to keep this as a secret.   For some time, I’ve been selfish.  I knew that not a lot of people know this trick.  Whenever I need to transact something at BPI, I would just go to this ‘secret’ feature.  I go inside the bank, see a lot of people waiting for…

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Filed Under: Uncategorized

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