This adobong giniling recipe was always something that I wanted to learn to cook. I’ve been looking for one, but it’s been difficult to find something that deserves a post.
I did find this adobong giniling recipe. While not quite what I wanted, it still tasted okay! It does come close to what I wanted. It has quail eggs. Doesn’t that make your meal complete?
So, anyway, if you have a recipe in mind (something that has the pork swimming in sauce), let me know in the comment section, ok?
I still recommend you try this recipe:)