I haven’t eaten bihon for so long and I remember it being a dish I cannot get tired of. I don’t know why I haven’t tried cooking it. So here it is: Sotanghon with Cabbage and Pork Leg. Yep, you read that right it’s sotanghon and not bihon. While I was trying to find 400…
Pasta
Sriracha Shrimp and Zucchini Lo Mien
I rarely cook pasta dishes. I don’t know why. Maybe I find it too much of a hassle to prepare the noodles. I gathered enough courage to try this Sriracha Shrimp and Zucchini Lo Mien anyways. And upon eating the dish, I knew that my mind has changed. I intend to cook more of these…
