I’ve been wanting to try out the pop molds I bought from True Value. While I had several avocados at home, I decided to make an avocado ice pops. Avocado is definitely one of my favourite fruits especially if served with condensed milk. Oh, just the thought of it makes me wanna eat avocado again!
Recipes
Recipe: Chicken Skin Chicharon
One of my guilty pleasures is eating chicken skin. I really just love the crispy, oh so delicious chicken skin! Whenever I eat out with friends and we end up ordering fried chicken, I always try to get the chicken skin that some of my health buff friends would discard. I knew that it is…
Corn Dog Mini Muffins
I wanted to prepare breakfast and I had some hotdogs left in my refrigerator. There is this goal that I started this year wherein as much as possible, I would prevent myself from eating processed foods. One of the things that I wanted to take out of my diet is hotdogs as I’ve been eating…
Bagoong Fried Rice
I’ve been eating bagoong fried rice in restaurants and been wanting to try to cook the dish on my own. Luckily, the recipe that I found online is spot on. I super enjoyed the taste of the dish. The bagoong fried rice was just super yummy! I have to take note though that the mango…
Garlic Snow Peas Stir Fry
Sometimes, the simplest recipes are the yummiest. The Garlic Snow Peas Stir Fry is definitely one of those dishes 🙂 It’s rare to find a simple recipe online so I’m really happy that China Sichuan Food had this in their blog.
Fresh Lemonade Juice
Lemonade is the drink that I served during Housewarming Party # 2 which had a Chinese theme. I remember that whenever I dine at a Chinese restaurant here in Manila, the specialty drink is always fresh lemonade juice. Thus, I decided to serve this refreshing drink to my guests.
Three Cup Chicken
I was preparing for my second housewarming party which has a Chinese theme. I’m very much worried to fail so I did a trial a day before of the main dish -> Three Cup Chicken.
Ginisang Munggo with Sotanghon
I’ve missed eating munggo guisado. However, the recipe I had at hand was the one with pork crackling. Because I can’t eat unhealthy food, I had to look for another munggo guisado recipe to satisfy my craving.
Adobong Kangkong
After cooking several Korean dishes, it’s time to go back to Filipino dishes. I was advised by the doctors to really start eating healthy. So I’m back to cooking more vegetable dishes.
Pan-fried Tofu with Spice Sauce
I love tofu! I’m just happy that tofu is a healthy dish so I super excitedly cooked this today 🙂
