Part of Trying out Kulinarya Series. Adobong Baboy is popular but Adobong Baka? I don’t think I’ve tried it so when I saw it as I browse through the Kulinarya book, I said to myself that I had to try it. So I did! The Beef Short Ribs is definitely a good choice to be the main…
Main Course
Ginisang Toge at Tokwa
I tend to gravitate towards cooking simple dishes. I guess I’m just wary of time and amount of stuff I need to wash, haha! Anyhow, for today, it’s Ginisang Toge at Tokwa or Sauteed Mung Bean Sprout with Tofu. It’s a simple stir-fry with not much preparation needed. It’s just a 5-10 min cook! So…
Chicken with Ampalaya in Oyster Sauce
I brought so much vegetables one day that I needed to cook them immediately before I couldn’t use them. Also, I had no space in the refrigerator. So first up, Chicken with Ampalaya in Oyster Sauce. If you’ve been reading here, you’d know that ampalaya is my absolute favorite vegetable so trying out this recipe….
Bok Choy with Garlic
I’ve always enjoyed Bok Choy with Garlic at Chinese restaurants. Now, I get to finally cook this dish and it’s actually super easy to cook! The only challenging part is the presentation 😛 The key to this is cook the garlic well. Also, the more garlic the better!
Garlic Green Beans
Ohhh veggies! I’m eating it a lot these days and I realized my appetite just went up real fast. I indeed am gaining weight too! I’m still thinking how to manage this but today, I’m sharing the Garlic Green Beans recipe which is yet another simple but super delicious dish! We just need to blanch…
Sauteed Bok Choy
I love working with vegetables as prepping a veggie dish gives you a feel that you’re eating something healthy. It’s Sauteed Bok Choy this time and this one is a flavor bomb! I enjoyed this so much that I can eat 2 serving sizes of it in 1 sitting. You really don’t need much to…
Sauteed Sayote
I love cooking with sayote because this vegetable never failed me. Every dish that I was able to try with sayote turned out super yummy! Today, it’s a simple Sauteed Sayote with pork belly. This Sauteed Sayote is very simple to cook but it fills our stomach and our heart fully! I enjoyed having this…
Beef Stir Fry in Oyster Sauce with Ampalaya
I’m always very conscious with cooking beef as I’m generally very afraid of eating raw meat. Thus, when I cook meat, I tend to overcook. But I knew beef didn’t need a lot of time to cook and they’re actually better cooked medium or medium-well so there. I’m glad I didn’t overcook this batch of…
Shrimps with Black Bean Sauce
I’ve been so excited to cook this dish, Shrimps with Black Bean Sauce. When I stumbled upon the recipe, the photos looked extremely delish. I was so excited to replicate it. However, my dish looked extremely different, hahaha! Nevertheless, it still tasted great so I’m posting it here. This Shrimps with Black Bean Sauce is…
Ginataang Talong with Tofu & Malunggay
I’m a super fan of Panlasang Pinoy. All of the recipes I adapted from the site were all successful so I tend to try more and more. Since I have eggplants in the fridge, I tried out Ginataang Talong with Tofu & Malunggay recipe today. The dish tasted okay but not my favorite. I guess…
