I used an iOS program to check if I have anything in my kitchen that will expire in a few days. I found out that apparently, the Star margarine that I have will be expiring in a week. Because of that, I tried to find recipes online on how I can use it. I do…
Cooking
Recipe: Hotdog in Thick Sauce
A friend taught me how to cook tinola and the spice that my friend used during the tutorial was Magic Sarap. If you use Magic Sarap, you would know that the spice is being sold at supermarkets in a bundle. So I got myself several extra magic sarap. I wondered how I can use them…
Recipe: Cucumber-Celery Juice
Ever since I got sick the other week, I said to myself that I should start eating healthy. I know it’s going to be super hard because I love junk food, I love fried food, and I love oily & spicy food. I came across a lot of articles about juicing. The articles state that…
Recipe: Red Iced Tea
I’ve always loved Tokyo Tokyo’s Red Iced Tea. Whenever I eat there, apart from ordering their bento box, I get myself their well-known red iced tea. There are times that I would go to Tokyo Tokyo just to get myself an iced tea for take out. I never thought that I would be able to…
Recipe: Ground Pork and Tofu Stir Fry
I continue to find recipes online that use ground pork as an ingredient. Yesterday, I chose to cook Fifteen Spatulas‘ version of Ground Pork and Tofu stir fry. The instructions were easy to follow so I was able to replicate it quickly. I learned through the post that the main sauces in this dish are…
Recipe: Torta
Ever since I bought 1.5 kilos of ground pork due to a sale in S&R, I had been looking for recipes to cook with it. One of the recipes that caught my attention is Wok with Ray‘s Filipino Style Omlette. He made the torta look so delicious that I couldn’t help but plan to cook…
Recipe: Mango Juice
The only time I get to drink fresh fruit juices is when I’m in a restaurant. So I tried my hand in making fresh mango juice! Oh boy, I think this might become a habit for me. Like today, I’m already on my 4th glass and I’m not even tired of it. I can drink…
Recipe: Sauteed Mung Bean with Pork Crackling
I always crave for hot soup during rainy weather. Now being a total newbie in cooking, I decided to find a recipe that is easy to cook and consists of only a few ingredients. Munggo guisad0 (Mung Bean soup) is a dish that I haven’t eaten for a very long time. I think the last…
Croissant-Doughnut Demo at Enderun Colleges
I’m excited to publish this post that my dear friend Maus had written. It’s nice to know that she enjoyed the cronuts demo at one of the best culinary schools in the Philippines, Enderun. I remember how I enjoyed my first trip to Enderun and how I gushed about the experience. In this post, Maus…
Recipe: Corn Ice Candy
Whenever I’m in the mall, my biggest weakness is to see home appliances and accessories. In one of those shopping trips, I was able to buy ice candy molds. They’re cute and I couldn’t wait to try them out. I searched around the web for an easy ice drop recipe. The only thing I needed…
