Someone requested for me to cook Osyter Beef with Chinese Broccoli. So this is just me granting his wish. It’s a Chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own.😀
The Osyter Beef with Chinese Broccoli only takes a very short time to cook. The only thing that will take time is the marination of the beef. I have a 9-minute marinator so this is not a problem for me. I love the flavor of the Chinese broccoli as well. Blanched veggies is the way to go! Love the taste and the freshness of the veggies!
Oyster Beef with Chinese Broccoli
Ingredients
To Marinate
- 2 tbsp corn starch
- 1 tbsp oyster sauce
- salt to taste
- pepper to taste
- 1 tbsp shaoxing wine
- 1/4 tsp sugar
- 1 tsp olive oil
To Cook
- 1 kilo sirloin beef sliced thinly
- 1 bunch chinese broccoli tough stem removed & cleaned
- 2 tsp sesame oil
- 1 tbsp oyster sauce
- 3 slices ginger
- 2 tbsp olive oil
Instructions
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Marinate beef with all the marinating ingredient. Set aside for 30 minutes. (note: I have a 9-minute marinator machine so I did this for only 10 minutes)
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Cut the hard stems of chinese broccoli.
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In a wok, bring water to a boil. Add ginger slices and 1 teaspoon sesame oil.
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Blanch the Chinese Broccoli for 1 minute.
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Transfer the blanched Chinese Broccoli to a serving plate.
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Remove the water/sesame oil/ginger mixture from the wok.
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Heat the olive oil in wok.
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Add marinated beef, oyster sauce and sesame oil and mix the ingredients.
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Cook quickly for 1 minute then place the cooked beef on top of the blanched chinese broccoli.
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serve and enjoy!
If you liked this dish, you can try these other beef recipes:
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