One of the most notable easy Chinese dishes is the Tomato and Egg Stir-Fry. I even saw this dish being cooked in the Family Cooking Showdown show. There’s always tomato and eggs in the fridge so this is easy to whip up.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/11/Tomato-and-Egg-Stir-Fry-Recipe-1024x678.jpg?resize=980%2C649)
The key to cooking this tomato and egg stir-fry is not to overcook them. Else, it won’t be delicious as we intended it to be. This one, luckily, I was able to cook nicely! So I enjoyed eating this dish.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/11/Tomato-and-Egg-Stir-Fry-Recipe.jpg?resize=150%2C150&ssl=1)
Tomato and Egg Stir-Fry
Ingredients
- 2 pieces eggs
- 1/4 tsp salt
- 2 tbsp olive oil
- 2 stalks green onions chopped
- 2 pieces tomatoes sliced into wedges
- 1 tsp soy sauce
- 1/2 tsp ketchup
- 1/4 tsp salt
- sesame oil to drizzle
Instructions
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In a small bowl, beat eggs with salt. Set aside.
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In a wok, heat oil over medium heat.
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Add beaten egg and cook for a few minutes. Remove egg from wok and set aside.
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Add more oil and cook half of green onions.
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Add tomatoes, soy sauce, ketchup and salt. Cook all together until tomatoes are soft.
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Add egg and mix ingredients together.
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Turn off heat. Put dish into a serving plate and sprinkle green onions on top and drizzle sesame oil.
Recipe Notes
Inspired by Seonkyounglongest.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/11/Tomato-and-Egg-Stir-Fry-Dish-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/11/Tomato-and-Egg-Stir-Fry-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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