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Tomato and Egg Stir-Fry

Ingredients

  • 2 pieces eggs
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 2 stalks green onions chopped
  • 2 pieces tomatoes sliced into wedges
  • 1 tsp soy sauce
  • 1/2 tsp ketchup
  • 1/4 tsp salt
  • sesame oil to drizzle

Instructions

  1. In a small bowl, beat eggs with salt. Set aside.

  2. In a wok, heat oil over medium heat.

  3. Add beaten egg and cook for a few minutes. Remove egg from wok and set aside.

  4. Add more oil and cook half of green onions.

  5. Add tomatoes, soy sauce, ketchup and salt. Cook all together until tomatoes are soft.

  6. Add egg and mix ingredients together.

  7. Turn off heat. Put dish into a serving plate and sprinkle green onions on top and drizzle sesame oil.

Recipe Notes

Inspired by Seonkyounglongest.