I wanted to try a Korean soup without Kimchi. Glad I found the Beef and Radish Soup recipe from the Maangchi website. It was simple to cook and feel very healthy because of the Korean radish that is in it. I made double serving of this as I intended to enjoy this for the whole week.
Luckily, it was a success! I love that I can get to enjoy this version of Beef soup. The radish is really the star here and it was great! I loved how much soup it has and it was flavorful!
Beef and Radish Soup
Ingredients
- 500 grams Korean radish peeled and chopped
- 14 cups water
- 500 grams beef brisket cut into small pieces
- 8 cloves garlic minced
- 2 tbsp fish sauce
- 2 tsp salt
- 4 stalks green onions chopped
Instructions
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In a big pot, add Korean radish and water.
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Cover the pot and bring to a boil and cook for 15 minutes.
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Add beef brisket and garlic. Turn heat into medium and cook for another 20 minutes.
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Add fish sauce, salt and green onions. Cook for another 5 minutes.
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Serve into individual bowls. Enjoy!
Recipe Notes
Inspired by Maangchi.
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