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Beef and Radish Soup

Servings 6

Ingredients

  • 500 grams Korean radish peeled and chopped
  • 14 cups water
  • 500 grams beef brisket cut into small pieces
  • 8 cloves garlic minced
  • 2 tbsp fish sauce
  • 2 tsp salt
  • 4 stalks green onions chopped

Instructions

  1. In a big pot, add Korean radish and water.

  2. Cover the pot and bring to a boil and cook for 15 minutes.

  3. Add beef brisket and garlic. Turn heat into medium and cook for another 20 minutes.

  4. Add fish sauce, salt and green onions. Cook for another 5 minutes.

  5. Serve into individual bowls. Enjoy!

Recipe Notes

Inspired by Maangchi.