I guess I watch too much K-dramas that I tend to want to cook Korean dishes. My favorite stew will always be the Korean tofu stew. Today though, I wanted to try the stew with tuna since I always buy canned tuna whenever I go the grocery. I’m pleasantly surprised how good Kimchi Stew with Tuna too!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/07/Kimchi-Stew-with-Tuna-Recipe-1024x678.jpg?resize=980%2C649)
There’s no tofu in the grocery so I replaced the tofu with seafood tofu which gave this stew some character! It’s a good twist on an ‘ol Korean Kimchi with Tuna!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/07/Kimchi-Stew-with-Tuna-Recipe.jpg?resize=150%2C150&ssl=1)
Kimchi Stew with Tuna
Ingredients
- 600 grams kimchi
- 1 piece onion sliced thinly
- 2 stalks leeks chopped
- 1 tsp salt
- 2 tsp hot pepper flakes
- 2 tsp brown sugar
- 2 tsp sesame oil
- 2 1/2 cups water
- 2 cans tuna
- 6 pieces seafood tofu
Instructions
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heat wok over medium heat.
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Add kimchi, onions, leeks, salt, hot pepper flakes, sugar, sesame oil and seafood tofu.
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Add water and cover wok. Cook for 20 minutes.
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Add tuna and stir ingredients gently.
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Cook for another 5 minutes.
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Serve in a Korean soup bowl and enjoy!
Recipe Notes
Inspired by Maangchi
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/07/Kimchi-Stew-with-Tuna-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/07/Korean-Stew-with-Tuna-Dish-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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