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Kimchi Stew with Tuna

Servings 4

Ingredients

  • 600 grams kimchi
  • 1 piece onion sliced thinly
  • 2 stalks leeks chopped
  • 1 tsp salt
  • 2 tsp hot pepper flakes
  • 2 tsp brown sugar
  • 2 tsp sesame oil
  • 2 1/2 cups water
  • 2 cans tuna
  • 6 pieces seafood tofu

Instructions

  1. heat wok over medium heat.

  2. Add kimchi, onions, leeks, salt, hot pepper flakes, sugar, sesame oil and seafood tofu.

  3. Add water and cover wok. Cook for 20 minutes.

  4. Add tuna and stir ingredients gently.

  5. Cook for another 5 minutes.

  6. Serve in a Korean soup bowl and enjoy!

Recipe Notes

Inspired by Maangchi