Who would ever thought that Pork Chop is not just for frying? It works as a protein for a soup too! This Pork Chop Sinigang is a winner! I love this one, definitely a pleasant surprise ❤️
It’s rare for me to cook hard dishes as I’m still trying to declutter the kitchen. But maybe soon, I’ll try to cook some labor-intensive dishes. For the next few weeks, I’ll continue to cook simple and easy dishes for you to enjoy.
Pork Chop Sinigang
- 6 Cups water
- 3 Pieces tomatoes chopped into wedges
- 1 Piece yellow onion sliced into wedges
- 3 Pieces pork chops
- 40 Grams sinigang mix
- 3 Pieces green chili peppers sliced
- 3 Tbsp fish sauce
- 1 Bunch kangkong chopped into 1.5 inch pieces
In a big pot, bring water to a boil.
Add tomatoes and onion. Boil for another 3 minutes.
Add pork chops then cover the pot.
Lower the heat to medium and cook for another 35 minutes.
Add sinigang mix and stir with rest of ingredients.
Add green chili peppers and kangkong stems then cover pot again. Cook for another 10 minutes.
Add fish sauce and kangkong leaves then cover pot. Turn off heat and let spinach steam for 5 minutes.
Serve into bowls and enjoy!
Inspired by Panlasang Pinoy