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You are here: Home / Recipes / Main Course / Beans Italiano

December 1, 2021

Beans Italiano

I had some leftover purple corn in the fridge so I tried to find a recipe I can cook it with.. so here goes, Beans Italiano. As the name implies, it’s heavily inspired by Italy. Though I don’t really know coz I only attribute Pizza to Italy, haha! Anyhow, I got the recipe from a Filipino website. It’s an easy cook. A great vegetable dish to couple with rice.

The first thing to do is to blanch the green beans then cook the rest of the ingredients in a wok. The recipe says to pour the meat sauce over the blanched green beans. What I did though is to add the green beans at the last step and sauté them together for 1 minute. I believe the effect is still the same for this Beans Italiano dish.

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Beans Italiano

Servings 5 People

Ingredients

  • 500 Grams green beans sliced into half
  • 2 Tbsp vegetable oil
  • 1 Piece onion minced
  • 400 Grams ground pork
  • 70 Grams tomato paste
  • 2 Cups whole kernel corn
  • 3/4 Tsp salt
  • 1/2 Tsp black pepper
  • 1 Cup water

Instructions

  1. Blanch green beans in boiling salted water for 1 minute.

  2. Drain green beans and place in ice cold water. Drain, let try and set aside.

  3. In a wok, heat oil over medium heat.

  4. Add onions, ground pork and tomato paste. Cook for 3 minutes.

  5. Add corn kernels, salt, pepper and water. Mix all ingredients together. Bring to a boil then simmer for 20 minutes.

  6. Add green beans and quickly sauté all ingredients together. Remove from wok and serve. Enjoy!

Recipe Notes

Inspired by Life Gets Better PH.

Filed Under: Main Course

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