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Beans Italiano

Servings 5 People

Ingredients

  • 500 Grams green beans sliced into half
  • 2 Tbsp vegetable oil
  • 1 Piece onion minced
  • 400 Grams ground pork
  • 70 Grams tomato paste
  • 2 Cups whole kernel corn
  • 3/4 Tsp salt
  • 1/2 Tsp black pepper
  • 1 Cup water

Instructions

  1. Blanch green beans in boiling salted water for 1 minute.

  2. Drain green beans and place in ice cold water. Drain, let try and set aside.

  3. In a wok, heat oil over medium heat.

  4. Add onions, ground pork and tomato paste. Cook for 3 minutes.

  5. Add corn kernels, salt, pepper and water. Mix all ingredients together. Bring to a boil then simmer for 20 minutes.

  6. Add green beans and quickly sauté all ingredients together. Remove from wok and serve. Enjoy!

Recipe Notes

Inspired by Life Gets Better PH.