Blanch green beans in boiling salted water for 1 minute.
Drain green beans and place in ice cold water. Drain, let try and set aside.
In a wok, heat oil over medium heat.
Add onions, ground pork and tomato paste. Cook for 3 minutes.
Add corn kernels, salt, pepper and water. Mix all ingredients together. Bring to a boil then simmer for 20 minutes.
Add green beans and quickly sauté all ingredients together. Remove from wok and serve. Enjoy!
Inspired by Life Gets Better PH.