I recall having eaten Spanish sardines pasta in a coffee shop and enjoyed it! So I said I’ll try to cook one and see if it’s as good. Considering Spanish sardines bottles are readily available in supermarkets, I got some and tried it!
Luckily, it tasted good! Though I enjoyed the Spanish sardines pasta, it’s not really my favorite. Sardines are not really my thing but it’s good to at least try one successful recipe! I realized also that I have to stop cooking using artificially made noodles. I already have a pasta maker at home so I have to start using that. I have a feeling I’ll enjoy fresh pasta more. We’ll see. Maybe my next pasta recipes will be made with fresh pasta🍝
Spanish Sardines Pasta
- 400 Grams spaghetti
- 2 Bottles 230grams Spanish Sardines
- 1 Piece onion minced
- 6 Cloves garlic minced
- salt to taste
- pepper to taste
- 6 Pieces tomatoes chopped
- 1/2 Cup cheddar cheese grated
cook spaghetti according to package instructions. Set aside
In a wok, add the oil from the Spanish sardines bottles.
add onions and garlic and sauté them.
add the sardines and gently mash them.
add salt & pepper. Add tomatoes then add cheddar cheese.
Add cooked spaghetti and gently combine ingredients.
place in a serving plate and sprinkle with some more cheddar cheese. Enjoy!
Inspired by Delish PH.