Spanish Sardines Pasta

I recall having eaten Spanish sardines pasta in a coffee shop and enjoyed it! So I said I’ll try to cook one and see if it’s as good. Considering Spanish sardines bottles are readily available in supermarkets, I got some and tried it!

Luckily, it tasted good! Though I enjoyed the Spanish sardines pasta, it’s not really my favorite. Sardines are not really my thing but it’s good to at least try one successful recipe! I realized also that I have to stop cooking using artificially made noodles. I already have a pasta maker at home so I have to start using that. I have a feeling I’ll enjoy fresh pasta more. We’ll see. Maybe my next pasta recipes will be made with fresh pasta🍝

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Spanish Sardines Pasta

Servings 3 People

Ingredients

• 400 Grams spaghetti
• 2 Bottles 230grams Spanish Sardines
• 1 Piece onion minced
• 6 Cloves garlic minced
• salt to taste
• pepper to taste
• 6 Pieces tomatoes chopped
• 1/2 Cup cheddar cheese grated

Instructions

1. cook spaghetti according to package instructions. Set aside

2. In a wok, add the oil from the Spanish sardines bottles.

3. add onions and garlic and sauté them.

4. add the sardines and gently mash them.

5. add salt & pepper. Add tomatoes then add cheddar cheese.

6. Add cooked spaghetti and gently combine ingredients.

7. place in a serving plate and sprinkle with some more cheddar cheese. Enjoy!

Recipe Notes

Inspired by Delish PH.