Whenever I go to Greenhills, I always look forward to buy tacos at the 4th floor of Shoppesville. It’s a bit expensive though. And since we are in COVID19 situation, I just have to do something about my cravings. So here I finally tried out making my own Beef Tacos.
And boy, it was super duper yummy! I intend to find more ways of prepping Beef Tacos as this was sooo good. It has a different taste as the one I buy at Greenhills but it’s so yummy because there’s no limit in putting lots of ingredients inside the taco shells. 🌮
Beef Tacos
Ingredients
- 2 Tbsp Olive oil
- 1 Piece Onion Minced
- 1/4 Cup Ground beef
- 115 Grams Italian style pizza sauce
- salt To taste
- pepper To taste
- 6 Pieces Taco shells
- 2 Pieces Tomatoes Cubed
- 1/2 Cup Cheddar cheese Grated
- 1 Piece Lettuce Shredded
Instructions
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In a wok, heat oil over medium heat.
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Add onions and cook till translucent in color
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Add beef and cook until color turns light brown.
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Add Italian style pizza sauce, salt and pepper.
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Mix ingredients and sauté for 3 more minutes. Set aside.
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Bake taco shells in a preheated oven at 177 degrees Celsius for 3 minutes.
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To serve, fill each taco shell with the sauteed mixture, tomatoes, cheese and lettuce. Enjoy!
Recipe Notes
Inspired by Life Gets Better PH.
Looks delicious Roch! Try adding a teaspoon of cumin and a teaspoon of chili powder and a dash of cinnamon to give it a bit of taco/Mexican flavor.
will do that on my next try! thanks John! 😀