I realized I don’t cook pasta/fried noodles often. I always go for the one I’m comfortable in cooking which is the Pinoy spaghetti. But considering how yummy pasta/fried noodles is, I make sure that I cook it. So today, I’m sharing Chicken Yakisoba. A quick and easy cook but super yummy and tasty!
The process of cooking Chicken Yakisoba is so easy. We just have to cook the noodles separately first, then mix the sauce ingredients together then cook the dish and add those together. The result is a fulfilling fried noodles dish that we can enjoy!
Chicken Yakisoba
Ingredients
- 2 tbsp olive oil
- 500 grams boneless chicken thigh cut into strips
- 1 piece carrot julienned
- 1/2 head cabbage shredded
- 15 ounces Yakisoba Noodles cooked
Yakisoba Sauce
- 4 tbsp Worcestershire Sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 2 tsp sugar
Instructions
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In a wok, heat oil over medium heat.
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Add chicken and cook until cooked.
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Add carrots and cook for another minute.
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Add cabbage and cook until cabbage is cooked but still crisp.
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Add cooked yakisoba noodles and sauce mixture. Stir all ingredients and cook for about 5 minutes more.
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Transfer to service plates and enjoy!
Recipe Notes
Inspired by Kawaling Pinoy.
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