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Chicken Yakisoba

Ingredients

  • 2 tbsp olive oil
  • 500 grams boneless chicken thigh cut into strips
  • 1 piece carrot julienned
  • 1/2 head cabbage shredded
  • 15 ounces Yakisoba Noodles cooked

Yakisoba Sauce

  • 4 tbsp Worcestershire Sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 2 tsp sugar

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add chicken and cook until cooked.

  3. Add carrots and cook for another minute.

  4. Add cabbage and cook until cabbage is cooked but still crisp.

  5. Add cooked yakisoba noodles and sauce mixture. Stir all ingredients and cook for about 5 minutes more.

  6. Transfer to service plates and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.