Kimchi Stew with Tuna

I guess I watch too much K-dramas that I tend to want to cook Korean dishes. My favorite stew will always be the Korean tofu stew. Today though, I wanted to try the stew with tuna since I always buy canned tuna whenever I go the grocery. I’m pleasantly surprised how good Kimchi Stew with Tuna too!

There’s no tofu in the grocery so I replaced the tofu with seafood tofu which gave this stew some character! It’s a good twist on an ‘ol Korean Kimchi with Tuna!

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Kimchi Stew with Tuna

Servings 4

Ingredients

• 600 grams kimchi
• 1 piece onion sliced thinly
• 2 stalks leeks chopped
• 1 tsp salt
• 2 tsp hot pepper flakes
• 2 tsp brown sugar
• 2 tsp sesame oil
• 2 1/2 cups water
• 2 cans tuna
• 6 pieces seafood tofu

Instructions

1. heat wok over medium heat.

2. Add kimchi, onions, leeks, salt, hot pepper flakes, sugar, sesame oil and seafood tofu.

3. Add water and cover wok. Cook for 20 minutes.

4. Add tuna and stir ingredients gently.

5. Cook for another 5 minutes.

6. Serve in a Korean soup bowl and enjoy!

Recipe Notes

Inspired by Maangchi