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You are here: Home / Recipes / Main Course / Stir-Fried Corned Beef

April 3, 2020

Stir-Fried Corned Beef

Whenever I feel lazy, I either get a canned tuna or a canned corned beef. This is one of these days. So I whipped up a very quick Stir-Fried Corned Beef. Super easy to cook but super yummy as well and filling!

Stir-Fried Corned Beef

The Stir-Fried Corned Beef is usually eaten during breakfast. I don’t really distinguish between breakfast, lunch or dinner though as I eat rice for all of those meals. And Corned Beef is perfect with rice! The potato is a great addition to this dish.

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Stir-Fried Corned Beef

Servings 2

Ingredients

  • 3 tbsp olive oil
  • 1 piece potato chopped into cubes
  • 5 cloves garlic minced
  • 1 piece onion sliced
  • salt to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add potatoes and cook for about 8 minutes. Set aside.

  3. Using the same wok, add garlic and saute until aromatic.

  4. Add corned beef and the potatoes from earlier to the wok.

  5. Let it simmer for 3 minutes.

  6. Add onions and cook for about 5 minutes. Season with salt as needed.

  7. serve and enjoy!

Recipe Notes

Inspired by Yummy.

Stir-Fried Corned Beef
Stir-Fried Corned Beef

If you liked this dish, you might also like these other recipes for breakfast:

  • Garlic Fried Rice
  • Vegetarian Omelette

Filed Under: Main Course

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