I continue to have energy in cooking everyday. I guess being forced into isolation made me this inspired to cook. Since I have some Beef Sukiyaki cut in the refrigerator, I decided to cook Sukiyaki Beef. I was a bit scared that this might not work out well but I wanted to give it a try.
Luckily, it turned out so yummy! I guess I just didn’t plate it good enough since the photos in this post doesn’t do the dish justice. But the Sukiyaki Beef, which surprisingly, is easy to cook turned out to be a good dish to impress your family and friends! I love how the veggies elevated the dish. The sauce was perfect and super duper tasty!
Sukiyaki Beef
Ingredients
Sukiyaki Sauce
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp sesame oil
Beef Sukiyaki
- 3/4 cup water
- 1/2 kilo beef sukiyaki
- salt to taste
- pepper to taste
- 1 piece onion sliced
- 5 cloves garlic sliced
- 1 piece carrot sliced
- 1 pack young corn sliced diagonally
- 1 bunch kangkong leaves
Instructions
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Mix all ingredients for the sukiyaki sauce in a bowl and set aside.
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Boil 3/4 cup water in a wok over high heat.
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season beef sukiyaki with salt and pepper. Do not over-season.
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Add beef to the boiling water and cook until colors turn light brown.
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Remove beef from the wok and place into the serving dish.
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Add onions, garlic, carrots, young corn and kangkong leaves into the wok.
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Stir fry for about 5 minutes.
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Remove from wok and put into the serving dish with beef.
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Serve and enjoy!
Recipe Notes
Inspired by Yummy.
If you liked this dish, you can try these other beef recipes:
- Beijing Beef
- Ground Beef Omelette
- Spicy Beef Bulalo
- Korean Ground Beef
- Osyter Beef with Chinese Broccoli
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