To be totally honest, I’m not super fond of bread. But since I got a super awesome deal on the breadmaker, I started baking bread. I wanted to try out baking cheese bread as I still have lots of cheddar cheese. I must say the Cheese Bread turned out pretty good!

The only tedious thing about baking our own bread is cleaning the bread maker and slicing the bread. Especially slicing the bread, I recently bought a bread slicing tool so I can slice the bread uniformly. Let’s see how it goes on my next bake.

Cheese Bread

Course Breakfast

Ingredients

3/4 cup milk
1/2 cup water
1 piece egg beaten
4 cups bread flour
1 2/3 cups cheddar cheese shredded
3 tbsp sugar
1 tsp salt
1 1/4 tsp active dry yeast

Instructions

Put the ingredients into the bread pan in the order listed.
Insert bread pan back into the bread maker. Close lid.
Select basic. Choose loaf size and crust color.
Press start.
Once bread is done, protect your hands by wearing baking gloves and take out the bread pan from the bread maker.
Remove the bread from the bread pan carefully.
Allow the bread to cool for 15 minutes on a wire rack.
Serve and enjoy!