Since I live alone, I ended up cooking one big batch of rice then reheat the rice during the course of the week. Due to that, I have plenty of opportunities to prepare dishes that includes leftover rice. The most basic of all is Garlic Fried Rice which is my favorite and my recipe for the day.
I used 1 whole garlic for this dish but feel free to add more. The more garlic it is, the more delicious this will become. I also enjoy garlic Fried Rice that is a bit salty, I don’t know why but I love the dish to be garlicky and salty. This fried rice is best enjoyed during breakfast and when eating Pares. 😃
Garlic Fried Rice
Inspired by Ang Sarap
Ingredients
- 1 tbsp olive oil
- 8 cloves garlic minced
- 4 cups leftover rice
- salt to taste
- pepper to taste
Instructions
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In a large wok, heat oil over high heat.
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Once wok is hot, lower heat to medium.
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Add garlic and cook until aromatic.
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Add rice and combine with garlic well. Cook for 10 minutes.
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Season with salt & pepper.
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Serve and enjoy!
If you liked this dish, you might like these other rice recipes:
- Fried Rice with Beaten Egg
- Bok Choy Fried Rice
- Taiwanese Braised Pork with Rice
- Kimchi Fried Rice
- Laing Fried Rice
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