There is one constant ingredient in my refrigerator and that is eggs. I always make sure I stock up as it’s an ingredient that is so versatile. I can just eat scrambled eggs with rice and that is good enough of a meal for me. I want to cook simple dishes and move to harder ones in the future. For today, it’s still simple — Fried Rice with Beaten Egg.
I realised that the secret to a good egg fried rice is to have a generous serving of eggs. The end product is actually tasty so I like this recipe! When I’m a bit lazy, I tend to whip up the Fried Rice with Beaten Egg. Never fails each time!
Fried Rice with Beaten Egg
Inspired by China Sichuan Food.
Ingredients
- 2 tbsp olive oil
- 2 pieces eggs beaten
- 1 tsp salt
- 2 stalks green onions washed & chopped
Instructions
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Add rice to heated wok and break any chunks.
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Push the rice to one side of the wok.
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Add 2 tablespoons of olive oil and pour the beaten egg.
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Combine the eggs with the rice quickly.
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Add salt and continue to cook until all the rice are wrapped in egg.
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Add half of the green onions and continue to cook for a few minutes.
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Transfer to serving bowls.
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Garnish with the remaining sprint onions.
If you liked this dish, you might like these other rice recipes:
- Garlic Fried Rice
- Bok Choy Fried Rice
- Taiwanese Braised Pork with Rice
- Kimchi Fried Rice
- Laing Fried Rice
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