Add rice to heated wok and break any chunks.

Push the rice to one side of the wok.

Add 2 tablespoons of olive oil and pour the beaten egg.

Combine the eggs with the rice quickly.

Add salt and continue to cook until all the rice are wrapped in egg.

Add half of the green onions and continue to cook for a few minutes.

Transfer to serving bowls.

Garnish with the remaining sprint onions.