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You are here: Home / Recipes / Main Course / Tortang Talong

September 11, 2017

Tortang Talong

I saw in my refrigerator that there are still 2 pieces of eggplant. So I cooked a very simple eggplant dish for my breakfast earlier.  That dish is Tortang Talong.

Tortang Talong

Tortang Talong is simply eggplant with egg.  Usually people will grill the eggplant before frying it with egg.  I find it really hard to grill so I boil the eggplants instead.  It’s actually pretty easier for me and I’m sure that the eggplants are cooked!

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Tortang Talong

Course Main Course
Servings 2 people

Ingredients

  • 2 pieces eggplants
  • 1 piece egg
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. Wash and poke holes on each eggplant.

  2. On a large pot, boil water enough to cover all the eggplants.

  3. Add the eggplants to the boiling water.

  4. Simmer for 10 minutes or until eggplants are soft.

  5. Remove eggplants from water and let it cool for a short while.

  6. Peel off the skin of the eggplants and set them aside.

  7. Crack eggs into a bowl, add salt and mix thoroughly.

  8. Place eggplants on a big plate and flatten using a fork.

  9. Heat a frying pan then add olive oil.

  10. Dip each eggplant on the egg mixture.

  11. Put eggplant one at a time cooking it for 4 minutes on each side.

  12. Serve with ketchup on the side. Enjoy!

Tortang Talong
Tortang Talong

If you liked this dish, you might want to try these other eggplant recipes:

  • Chinese Eggplants with Minced Pork
  • Pan-Fried Eggplants

Filed Under: Main Course

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