I’m getting my cooking groove back. Since I started with the Pork Adobo during lunch today, I tried my hand with a soup recipe. For dinner, I prepared Nilagang Pata. This is another Filipino dish and I’m not yet done cooking more Filipino dishes.
Whenever I’m craving for Filipino soup, I always go for Bulalo (beef soup) & Sinigang (sour soup). However, I wanted to try something different today so I went for the non-traditional Nilagang Pata. The main ingredient is pork but I cooked it in beef broth. I think it’s safe to say that the flavors of the soup is the winner here! Sharing my recipe here. Try it out!😃
Nilagang Pata
Ingredients
- 1 kilo pata sliced
- 7 cups water
- 1 piece beef cube
- 1 tbsp whole peppercorn
- 1 piece yellow onion sliced
- 2 tbsp fish sauce
- 1 piece potato cubed
- 4 pieces saba sliced
- 1 bunch bok choy
Instructions
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In a large pot, put water and beef cube. Bring to a boil.
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Add onions, peppercorns and pata.
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Simmer for 1 1/2 hours. Add water as you see fit.
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Add potatoes and saba. Cook for 10 minutes.
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Add fish sauce and bok choy. Gently mix all ingredients.
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Turn the heat off and cover the pot. Wait for 10 minutes.
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Serve hot and enjoy!
Recipe Notes
Inspired by Panlasang Pinoy
If you love this Filipino dish as much as I do, you might want to check out these other recipes:
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