If you love learning stuff from great chefs all over the world and you live in the Philippines, Maya Kitchen’s Culinary Elite Series is the event you should go to. This Saturday (May 28), we’re in for a treat! It’s Chef Julian Koeberl of the L’Aubergine Restaurant & Patisserie, time to show his skills to the audience.
Too bad, I have an appointment Saturday morning and I can’t make it to the event. It would be so nice to learn from Chef Koeberl who is planned to demo the ff. dishes:
- Scallop Ceviche
- Duo of Tomatoes
- Grilled Puma Iberico
- Crispy Skin Amadai
- Malakoff Bar
Here is the official press release about the event from Maya Kitchen:
The Maya Kitchen Culinary Elite Series presents Chef Julian Koeberl from L’Aubergine on May 28, Saturday, 10am-2pm.
Chef Koeberl will show guests what he calls ‘Creative European Cuisine’ in a line up that includes: Scallop Ceviche, fresh scallops cured in wasabi-citrus vinaigrette; Duo of Tomatoes, a salad of fresh tomatoes and tomato confit; Grilled Puma Iberico, premium cut of Iberian pork, grilled and served with herb salad, mashed potato and truffle sauce; Crispy Skin Amadai, fish fillet with crispy-fried scale; and Malakoff Bar, an Austrian dessert of rum, cream, lady fingers and coffee-vanilla creme anglaise.
A buffet lunch featuring the above dishes follows the demo.
Chef Koeberl is a native of Austria. He has had extensive culinary experience working in hotels and restaurants in Europe including stints under James Beard Award winning Chefs Alain Ducasse & Joel Robuchon. He was leading the kitchen at Suite Hotel Risco del Gato in Costa Calma, Spain when it received the title TUI Gourmet Hotel and twice the title TUI Holly.
For more information, log on to www.themayakitchen.com or email firstname.lastname@example.org or visit The Maya Kitchen Culinary Centre every Tuesday to Saturday at 8/F Liberty Building, 835 A. Arnaiz avenue (Pasay Road), Makati City or call +63-2-8921185/+63-2-8925011 local 108 and mobile number +639296796102.