Recipe: Vermicelli with Pork Leg

I’ve been trying to clean up my place for several weeks now.  I realised that I just have too many things at home and I need to start getting rid of stuff.  With the kitchen, the items that need to go immediately are the canned goods.

I want to start eating healthy.  So to achieve that goal, I need to stop buying soft drinks and canned foods. 

There was one can of pork leg at my kitchen.  I searched for a recipe on the internet.  So glad that I was able to discover Indochine Kitchen.  Not only do they have a recipe for the pork leg, the site even had pictures on how the dish was done!  

So today, I cooked up Vermicelli with Pork Leg based on the instructions at the recipe.  It turned out great!  I didn’t have chili sauce on hand so I had it as it is.