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You are here: Home / Cooking / Recipe: Sotanghon Soup

January 5, 2014

Recipe: Sotanghon Soup

Sotanghon Soup Recipe

I had some margarine that was going to expire soon.  Due to my goal of not wasting any food at home, I was desperate to find a recipe which I can use the leftover margarine with.  It had to have exact measurement of 1/4 cup.  Luckily, at the time, Magnolia website was still up and had the Sotanghon soup recipe posted.

The sotanghon soup recipe was perfectly the thing that I was looking for.  I immediately went to a nearby grocery and bought the missing ingredients.  Then I went straight to cooking.  I have some certain fondness in soups nowadays.  It must be because ramen is so popular.  So even with the very hot weather in the country, I still went ahead with preparing this yummy looking sotanghon soup with meatballs.  I think people call this almondigas but I’m not sure if it’s the same thing.

Nevertheless, I never thought that margarine can be an active ingredient in sotanghon soup.  Enjoy!

[yumprint-recipe id=’52’]

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sotanghon soup 9 Sotanghon Soup Recipe

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